Date & Time
Tuesday, January 27, 2026
2:25 AM
Location
Vondelpark, Amsterdam
Organizer
Sarah van der Berg
Availability
595 of 600 tickets available
5 people attending
Join them at this event!
About this event
A culinary journey through the best of Dutch and international cuisine. Over 40 vendors offered tastings of artisanal cheeses, locally brewed beers, biodynamic wines, and innovative plant-based dishes.
What Was on Offer
- Cheese Masterclass with award-winning affineur Jeroen van Rijn
- Dutch Wine Tasting featuring Apostelhoeve and Wijngoed Fromberg
- Cooking Demos by Michelin-starred chefs
- Kids Zone with interactive cooking workshops
A feast for all the senses that brought together food lovers from across the Netherlands.
Reviews & Ratings
3 reviews3 reviews
Lucas Jansen
Feb 16, 2026
Perfect event for food lovers. The plant-based section was surprisingly extensive and delicious. The cooking demonstrations were engaging and interactive. My kids loved the children cooking workshop. Highly recommended for families.
Jane Cooper
Feb 16, 2026
A wonderful afternoon in Vondelpark. The cheese masterclass was genuinely educational, and I discovered some amazing Dutch wines I had never tried before. Got a bit crowded in the afternoon, but the variety of vendors was impressive.
Sophie Meijer
Feb 16, 2026
As a food blogger, I was impressed by the quality and variety on offer. The Michelin-starred chef demo was the highlight for me. The only downside was that some popular stalls ran out of food by late afternoon. Come early.